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Custom Hang Forged, Naginata Sword 440C Steel High Temper Full Tang Ready To Use

$200.00$130.00
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Estimated Delivery:
07 - 14 Jun, 2025
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Description

Custom Hang Forged, Naginata Sword 440C Steel High Temper Full Tang Ready To Use

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OVER ALL length : 30″Inches
Blade length : 18″Inches
Handle length ; 12″ inches
Head Material : 440c Steel
handle Material ; Rose wood + leather
Blade Hardness: 54-58 HRC
Blade Sharpness: Razor Sharpened Edge
Accessories: Premium Leather Sheath

The naginata is a traditional Japanese pole weapon resembling a long blade mounted on the end of a staff. It combines the qualities of a sword and spear, making it a versatile weapon used for slashing, thrusting, and sweeping attacks. The blade is curved and sharp, similar to a katana, and the shaft allows for extended reach.

Historically, the naginata was used by samurai warriors and warrior monks (sohei) in feudal Japan. Over time, it also became associated with the onna-bugeisha (female samurai), as it was commonly used by women for self-defense and on the battlefield.

In modern times, the naginata is practiced as a martial art called naginatajutsu or through the sport of naginata, which involves techniques and forms derived from its traditional combat use.

Customer from remote area will pay 40 dollars more because it is DHL’s policy, we will not take it

We make Damascus steel D2 steel J2 steel carbon steel 440 steel 52100 steel Knifes . swords . axes

PRECAUTIONS
Our Tools are very sharp so open and use them very carefully. We are not responsible for any injuries associated with the use of our tools Tips to Care Damascus Knives.
FEEDBACK
We except 5-Star Rating if you are not satisfied with our service please contact us before leaving any negative, neutral feedback or Detailed Seller Ratings. We will resolve all issues as quickly as possible.
DISCLAIMER
We will not sell our products to anyone under the age of 18.

Tips to Care knife/Sword:
1. NEVER STORE YOUR KNIFE/SWORD FOR LONG TIME IN LEATHER SHEATH.
2. LEATHER CAN ABSORB WATER, WHICH WILL RUST THE KNIFE.
3. ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WA

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